Sanitation Standard Operations Procedures (SSOP)

🧼This Sanitation Standard Operating Procedure (SSOP) template is designed to help meat processors maintain consistent, compliant sanitation practices. Built for USDA FSIS-inspected facilities, this document includes clearly structured sections to document sanitation tasks, responsibilities, and corrective actions.

Whether you're building your food safety system from scratch or updating existing SOPs, this editable template saves time and helps you stay audit-ready — without reinventing the wheel.

✅ Editable in Word or PDF
✅ FSIS-aligned structure
✅ Simple to implement and print
✅ Ideal for poultry and red meat operations